The sea adventure begins, our luxury 3 day motor yacht tours of the BVI commence in May 2025
Aboard our 51 foot power cat
There are 3 air conditioned private double cabins each with its own shower and toilet room,
plus a crew cabin.
There is a large air conditioned salon with indoor dining and drinks fridge, a rear outside
dining and lounging area, an upper deck with sun bathing and BBQ, a front sun bathing area
and an aft marina with lift. A superb dinghy and water sports toys, noodles, snorkeling
equipment etc complete the picture.
The boat is crewed by a Captain and Chef/steward.
The boat will conduct a 3 day / 3 night tour of the BVI with all inclusive meals and drinks from
the Sugar Mill's famous restaurants plus visits to the territory's best beaches and bars and
glimpses of its famous private islands.
Typical Itinerary [ may change for weather or other reasons]
Day 1 . Sweet Dreams leaves its base at 11.00am for Norman Island [ Treasure Island
in the book of the same name ]
Visit to the Indians / Caves , snorkeling etc as . Lunch on boat. Visit Pirates or the
Willy T floating bar for drinks / beach. Overnight at Kellys cove or elsewhere on
Norman. Dinner on board
Day 2 Breakfast at Norman. Departure for Baths Virgin Gorda . Passing by
Cooper Islands Arrive Baths by approximately 11am. Visit Baths for 2 hours. Lunch
on board. Leave 2 pm for North Sound, Virgin Gorda . Arrive North Sound by around
3pm. Relax , swim, Water toys etc. Visit Saba or Leverick for drinks. Dinner on board
in North Sound. Overnight North Sound.
Day 3 Breakfast at North Sound. Leave around 10.00am. Pass Dogs Islands etc to
arrive Monkey Point or Guana Island beach for snorkeling/ swimming. Lunch at
Monkey Point /Guana Island Bay.
Leave by 2pm for White Bay. Jost Van Dyke . 3 pm arrive White bay. Drink at Soggy
Dollar. Beach time.
5 pm depart for Great Harbour JVD. Visit to Great Harbour/ Foxys for drinks. Dinner
aboard at Great Harbour.
Day 4 Breakfast at Great Harbour. 9.30 am depart for base. Arrive 10 - 11 am
Typical Food menu [ will vary with supply availability]
Breakfast - , muesli, cereal , fruit, eggs, bacon, sausage. 3 days.
Lunch Day 1 - Caesar salad , chicken. Focaccio bread. Ice cream.
Dinner Day 1 - Asparagus Soup, Charcoal Grilled Filet Mignon, Jimmy’s Sauce
Scalloped potatoes, veg, Tarte Tatin with Ice cream.
Lunch Day 2 - Mediterranean Spaghetti with shrimp. Garlic bread. Ice cream.
Dinner Day 2 - Pate De Foie Gras, Sugar Mill Fish Pie, twice baked potatoes. Sticky
toffee pudding
Lunch Day 3 - Quiche Lorraine, potato salad, coleslaw. Bread rolls.
Dinner Day 3 - Lobster salad, Short Rib of beef, mashed potatoes, veg. Chocolate
Surprise
[ note that we cannot cater for food allergies etc on Sweet Dreams]Wines. - Chardonay, Pinot Grigio, Pinot Noire etc Rose
Drinks
Spirits, - rum, gin, whiskey, bourbon, brandy
Beers. - Caribe, Coors Light, Corona.
And of course our famous cocktails plus soft drinks , sodas and water
HOW TO BOOK THE BOAT CABINS
For maximum flexibility you can book the Sweet Dreams voyage with any other stay at Sugar
Mill and depending on availability as a stand alone experience.
There are three cabins on the boat – you can book from 1-3 if available
The boat leaves on fixed dates – you can see those dates on the calendar under bookings
They are also listed below
The boat trip is 3 days – [to book the boat exclusively for longer periods call us 1-284-344-
8612 ]
On the booking form you should input your chosen start date , it must be one of the fixed
dates when a voyage is available.
Choose the category “Sweet Dreams Cabin “ and availability will be displayed.
You can add your stay or stays before and after at the Sugar Mill under separate bookings
NOTE : FLIGHTS TO TORTOLA CAN BE ERRATIC. WE STRONGLY RECOMMEND THAT
YOU STAY AT THE HOTEL OR ARE ON TORTOLA AT LEAST TWO NIGHTS BEFORE
YOUR CRUISE BEGINS.
SWEET DREAMS WILL BEGIN THE CRUISE AT 10.00AM ON THE DEPARTURE DAY AND
IN NO CIRCUMSTANCES WILL DELAY DEPARTURE . IF YOU MISS IT , YOU MISS IT.
Departure Dates – may be subject to change for weather or or other reasons
May 2025, 8, 12 ,16, 20, 24,28
June 2025, 2,5 ,9 ,13, 17, 21, 25, 29
July 2025, 3, 7 , 11, 15, 19, 23, 27
Oct 20 25, 1, 5, 9,13,17, 21, 25, 29
Nov 2025 , 2, 6, 10,14,18, 22, 26, 30
Dec 2025 , 4, 8, 12, 16, 20, 26, 30,
Jan 2026, 3, 7, 11, 15, 19, 23, 27, 31
Feb 2026, 4, 8, 12, 16, 20, 24, 28,
Mar 2026, 4, 8, 12, 16,, 20, 24, 28
April 2026,1, 5, 9, 13, 17, 21, 25, 29
May 2026 , 3, 7, 11, 15, 19, 23, 27, 31
June 2026 , 4, 8, 12, 16, 20, 24, 28
July 2026 , 2, 6, 10, 14, 18, 22, 26
Book here
More information on the villas
PLANNING PERMISSION GRANTED FOR THE VILLAS OCT 2024
We have begun construction of villa number 1 which will be the owners house.
These very spacious beautiful homes set behind the hotel with fabulous sea views will be for sale. The homes are within the secure hotel grounds. Villa owners will have priority access to all of the hotels facilities. Owners may live permanently in their homes or the Sugar Mill will manage lettings for any periods of time the owners desire. Room layouts and fittings can be varied to suit your needs. The new design has been finalized featuring 3 or 4 bedroom , 3.5 or 4.5 bathroom 70 feet wide home with a substantial private swimming pool. Current pricing less than $2 million. There are no income taxes in the BVI and property taxes are minimal , typically less than $500 per year. The homes are eco friendly, off grid with solar power and stand by generator / charger providing all electrical /hot water and air conditioning services. The homes face generally westward and regular stunning sunsets are part of the package.
Contact Dennis, denniscarmedy@yahoo.com to register your interest.
Gross floor area is 4,200 sq feet of which 800 sq feet is porch area.
GROUND FLOOR more detailed here
There will be some variation on entrances depending where car parking is located
UPPER FLOOR - more detailed here
Provisional site layout [ subject to consent ] more detail here
Note the site is on a 40 degree slope and each house will have an unobstructed sea view
above the houses below. The hotel is directly below the bottom site line and the road leads
through the hotel to the public road.
Each home will come with a 4 seater golf cart for restaurant and beach access.
larger mage here
Typical view
Work is in progress on the first house
Breakfast on the water
We recently moved our breakfast operation to Tramonti , our right on the water restaurant.
Guests are loving the chance to try sausage , pancakes, fresh fruit etc right on the Caribbean
Note breakfast is included for all Sugar Mill Hotel guests - menu here
Tramonti
and our pelican and frigate bird display team is giving extra morning shows
Swimming Pool
The pool and surrounds have been refurbishes over the summer to provide an even cooler and stylish area.
Our famous honor bar continues at the pool.
Tramonti
has been extended including new shaded right on the waves dining and cocktails area
Bathrooms
All of our Deluxe and Tiffany Rooms have new bathrooms this season 24-25 and all now feature Japanese bidet toilets
Direct flights Mami - Tortola
There are now up to 4 flights per day so its possible to get here from most of the USA in one half day
Flight time is 3 hours in an American Airlines Embraer 175 jet with 76 passengers
Comfortable 4 across seating in coach, 3 across in business
www.aa.com
Introducing , Rupert and Andrea Starkey who are our joint General Managers
Rupert was previously, for many years, Manager of Pirates at Norman Island the BVI's biggest and busiest restaurant
Andrea has considerable experience in hospitality in the UK and for the last 14 years was a Manager at Guana Island, another luxury resort in the BVI. They will undoubtedly add to the guest experience at Sugar Mill
Owners Dennis and Mary will still be around and look forward to welcoming back Sugar Mill club members and old friends
The Sugar Mill Terrace Restaurant has been expanded so that more guests can enjoy the breezy sea side dining that it offers
The Sugar Mill Terrace Restaurant will open 7 nights a week for dinner. 6.00 pm onward
A new revised menu features enticing new starters such as Escargots, Pate De Foie Gras, Coquille St Jaques and new mains including , Tournados Rossini, Beef Stroganoff and a new super dish Neptunes Feast featuring lobster, scallops and a variety of other sea food on our famous risotto. Old favorites like Lobster Thermidor , Duck Breast etc remain. See the new menu here
Our all inclusive guests can of course choose any dish on the new menu at no extra charge.
And new The Sugar Mill Dinner We now offer three course Table d'Hote dinner at the very attractive price of $59 for three courses. Initial menu here [ we plan periodic changes and updates ]
Our rebuilt after Irma Beach Bar and Restaurant Tramonti is now open see the menu here
Tramonti is open Mon through Friday for breakfast 8 - 10am and for lunch 12.00-2.30.
Saturday and Sunday we open for Brunch from 9.00 am -2.30 pm
